Assortment of golden Greek pastries on a marble surface
Salisbury's Authentic Greek Bakery

Every Bite Tastes Like
Yia-Yia's Kitchen

Family recipes passed down through generations, handcrafted daily in the heart of Salisbury. No shortcuts — just real butter, real phyllo, and the patience your grandmother would approve of.

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Handmade Daily
Family Recipe
Open 7 Days
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Freshly baked Greek pastries being prepared in a traditional kitchen
Elegant Greek table setting with pastries and coffee
Est. Family Tradition
Our Story

From Our Family's
Oven to Your Table

Yia-Yia's Greek Pastries began as a simple promise: never compromise on the recipes that shaped us. What started in a home kitchen with flour on the counter and music from the radio has grown into Salisbury's destination for authentic Greek baked goods.

Every phyllo sheet is stretched by hand. Every batch of baklava is layered with the same patience Yia-Yia taught us. We don't rush — because the best things in life were never meant to be hurried.

Authentic Ingredients

Imported olive oil, real butter, and the finest nuts — nothing artificial, ever.

Baked Fresh Daily

Our ovens start at dawn so everything arrives at its peak — never day-old.

Made with Love

Every pastry carries the warmth of generations of Greek baking tradition.

Our Specialties

A Taste of Greece

Each pastry is a chapter in our family's story — crafted with techniques handed down through generations, using only the finest ingredients.

Glistening layers of baklava with pistachios and honey drizzle
Signature

Baklava

Hand-laminated phyllo, layers of crushed pistachios and walnuts, soaked in our signature honey syrup — the way Yia-Yia made it for 40 years.

Fresh bougatsa pastry with creamy filling dusted with powdered sugar

Bougatsa

Flaky, golden phyllo wrapped around velvety semolina custard or savory spiced meat — the beloved Greek breakfast you'll crave all day.

Golden spiral koulourakia cookies arranged on a marble surface

Koulourakia

Buttery, spiral-shaped cookies with a perfect golden crust — infused with orange zest and a touch of mahlab, our secret Greek cherry pit flavor.

Galaktobureko custard pie with syrup drizzle and semolina garnish

Galaktobureko

Silky semolina custard encased in crisp, shattering phyllo, drenched in citrus-scented syrup — comfort in every single bite.

Traditional Greek coffee in a copper briki with sweet loukoumi beside it

Greek Coffee & More

Rich, aromatic Greek coffee brewed the old way — served alongside loukoumides, spanakopita, and seasonal specialties from our kitchen.

Custom Orders & Catering

Planning a wedding, baptism, or celebration? We craft custom Greek pastry platters for events of every size — from intimate gatherings to grand receptions.

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Visit Us

Come Taste the
Difference

We're located in the heart of Salisbury, just moments from the waterfront. Pull up a chair, pour yourself a Greek coffee, and let us remind you why the best things in life are worth savoring slowly.

Address

2 Vermont St
Salisbury, MA 01952

Hours

Mon – Sat: 7:00 AM – 6:00 PM
Sunday: 8:00 AM – 4:00 PM

Get in Touch

Ready to Order?

Whether it's a single box of baklava for Sunday dinner or a full pastry spread for your celebration, we'd love to hear from you. Send us a message and we'll get back to you within the hour.

Call Us (978) 406-3223 Email Us orders@yia-yiasgreekpastries.com
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